Dornfelder (50%), Kerner (50%) (a blend of red and white grapes) vinification: - 4-6 weeks fermentation on skins - 6 month maturation in 500L barrels. Alcohol by volume: 11 %. Total acid content: 6,5 g/l. Residual sugar: 0,0 g/l
Summer. Winter. Rain. Snow. Whatever the season. Crack a bottle of this red and you’ll have sunshine in your pocket, not to mention your glass. When well chilled, this light Rheinhessen beauty will set your heart on fire. No coal from the Ruhr area here -- pure limestone of Rheinhessen.
A taste of sour cherries, orange zest and rosemary, bay leaves, plums and ripe raspberries. Great structure of acidity, very dry, medium minus but very complex body and fine noticeable tannins. The finish is between medium high and long.