Chilled Sake - De Wine Spot | DWS - Drams/Whiskey, Wines, Sake

Chilled Sake

Llighter, more delicate sakes (look for the terms gingo, junmai-ginjo, daiginjo, or junmai-daiginjo on the bottle's label) and unpasteurized sake (as indicated by the word nama) are best served at a similar temperature to white wine — slightly warmer than refrigerator temp — as this allows their crisp acidity and aroma to be emphasized.
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