Nigori (Unfiltered/Cloudy)
Nigorizake a "cloudy" sake varietal, is made by filtering the sake mash only roughly, leaving unfermented white sediment in the liquid. The results are often sweet and creamy, with a different degree of acidity and dryness. Others become naturally carbonated due to the active yeast in the bottle. Nigori is perfectly at home with spicy Asian fare or as a dessert drink.
Asabiraki Yukiwatari Nigori Sake
$12
Sold Out
Hakutsuru Sayuri Nigori Sake
From $15
Kunizakari Nigori Sake Cup
$6
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Kuromatsu Hakushika Snow Beauty Sake
From $15
Sho Chiku Bai Nigori Sake
From $12