Tequila Anejo
After aging for at least 1 year, Tequila can then be classified as an "Añejo". The distillers are required to age Añejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an Amber color, and the flavor can become smoother, richer, and more complex.
Añejo Tequilas are also referred to as "aged" and "extra-aged".
Don Julio 1942 Anejo Tequila
From
$189
Sold Out
Don Julio Anejo Tequila
From $8
Fortaleza Tequila Anejo
$90
Sold Out
Herradura Tequila Anejo
$25
Sold Out
Tequila Ocho "Tropical" Aged in Rum Casks Anejo
$80
Sold Out
Villa Lobos Extra Anejo Tequila
$120
Sold Out