Cabal Organic Anejo Tequila

Sun-drenched agaves, careful hands, and patient oak meet here. Cabal Organic Añejo rests for approximately 18 months in ex-bourbon barrels, deepening in color and layering notes of butterscotch, vanilla, and mellow spice while preserving the agave’s distinctive heartbeat. It’s plush yet poised.

The house bottles an Añejo at 44% ABV (“Añejo 44”), offering a slightly bolder, more expressive sip with organic, single-estate provenance; structure blossoms without losing elegance. Sip it neat, linger over the finish, and let the sweetness unfurl slowly.

Nose — Cooked agave leads with caramelized butterscotch, light vanilla, and gentle oak; a hush of baking spice follows.

Palate — Silky and rounded; sweet oak, toffee, vanilla cream, and warm spice glide over ripe agave for satisfying depth.

Finish — Long, soothing waves of vanilla and oak taper to clean agave sweetness with soft spice at the edges.

Citrus-marinated shrimp with charred jalapeño.
Cochinita pibil tacos with pineapple salsa.
Achiote-rubbed chicken and roasted onions.
Sweet-corn esquites with cotija and chili.
Dark chocolate with sea salt.