Silver Springs Single Barrel Sweet Rye Whiskey

Sweet corn tames classic rye spice. Silver Springs revives a historical Chattanooga label created by J.W. Kelly back in the early 1900s. Distilled in Kentucky using a unique 65% rye and 15% corn mash bill, it ages four years in charred oak. That extra corn content softens the typical grain aggressiveness without stripping away bold flavor. It's a cask-strength lover's dream.

Deep barrel char delivers rich sweetness. Bottled directly from single casks without dilution, this pour packs intense proof heat alongside molasses, burnt sugar, and hot cinnamon. The heavy malted barley addition creates a velvety coating that clings to your palate. You'll savor its long, warming finish. Drink it neat or diluted.

Nose: Molasses and burnt sugar rise first. Rich aromas of toasted marshmallow, candied orange peel, and sweet vanilla custard combine with a gentle brush of fresh meadow grass. Toffee and oak char linger beneath.

Palate: Hot cinnamon candy explodes across entry. Warm caramel, nougat, and sweet corn pudding coat the tongue while spicy nutmeg and dark baking spices build toward the mid-palate. The texture stays thick and creamy.

Finish: Peppery grain heat closes out cleanly. Heavy barrel char and bitter chocolate slowly fade across your throat, leaving behind lingering notes of dark roast coffee and spice. It ends dry and deeply satisfying.

Wood-fired flavors highlight this sweet char. Pair this pour with charred ribeye steak, glazed pork belly, or a sharp wedge of aged cheddar cheese to balance the heat. Dark chocolate fudge also accentuates the sweet molasses.