2024 Ria's Wines Seneca Lake Cabernet Franc Rose

Savor the lively spirit of Ria's Wines Seneca Lake Cabernet Franc Rosé, a vibrant gem from New York’s Finger Lakes. Crafted by Ria D’Aversa from 40% Cabernet Franc, 40% Blaufränkisch, 10% Merlot, and 10% Cabernet Sauvignon grown on slate soils in Hector, this natural wine is hand-harvested, unfined, and fermented with native yeasts on a short lees rest. Its pale peach hue radiates freshness. Bursting with wild strawberry and grapefruit pith, it’s perfect for summer salads or lakefront sipping. This dry, textured rosé offers silken acidity, a hint of white pepper, and a clean, lingering finish, capturing Seneca Lake’s cool-climate charm with approachable elegance.

Nose: A bright bouquet unfolds with wild strawberry, raspberry, and grapefruit zest, accented by subtle floral notes and a touch of crushed herbs. It’s fresh and inviting.

Palate: Crisp and vibrant, the palate delivers red currant, tart cherry, and a whisper of white pepper. Silken acidity and a textured mouthfeel create a balanced, refreshing structure. Effortlessly lively.

Finish: Citrus pith and a mineral, slate-driven edge. It’s clean, urging another sip with Finger Lakes finesse.

This rosé is a versatile delight. Pair it with summer salads or grilled trout for a lakeside match. It shines with soft cheeses, cucumber tea sandwiches, or light charcuterie. For a casual vibe, try it with fresh ceviche or herbed goat cheese. Its acidity and fruit-forward profile elevate tangy, savory, or herbaceous flavors.