100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites. The farming is certified organic. The well-ripened but not overly ripened fruit is harvested by hand into small baskets and whisked to the winery to cool down. The grapes are pressed and the juice fermented in stainless steel tanks with natural yeasts with the maceration lasting 12-14 days. The wine is aged in steel tank.
Dark fruits and herbal touch, sun drenched plums. Medium acidity and with a cassis and cinnamon spice finish.