The vineyards are planted on a west-facing slope of the Coastal Range, composed of Mild Mediterranean climate with ocean influence. Fermentation between in stainless steel tanks between 26 and 28°C for 16 days, in separated lots according to their specific characteristics. In stainless steel tanks until the moment of bottling.Natural decantation and cold stabilization Coarse-earth filtration before bottling.
Intense ripe red fruit aromas. Ripe on the palate with loads of balanced, fruity and gentle tannins. A round and well-balanced wine.Excellent with white and lightly seasoned meats, soft cheeses and pasta with soft cream sauces.