Old Overholt 10 Years Cask Strength Straight Rye Whiskey

The Old Overholt 10 Years Cask Strength Straight Rye Whiskey, a historical and prestigious offering from the Jim Beam Distillery, represents a significant milestone in the brand's rich legacy. Established in 1810, Old Overholt has undergone numerous evolutions, culminating in this remarkable expression. This whiskey showcases the exceptional aging process in the unique "elevator" barrel system of Warehouse V, ensuring consistent quality. Distilled in the autumn and winter of 2012, it matured for a minimum of 10 years before being bottled at a robust 60.5% ABV. As a limited edition, it stands as a testament to the distillery's commitment to exceptional rye whiskey crafting.

Nose: Rich and complex, featuring thick cherry syrup, brown sugar, toasted Maplewood, hazelnut, nutmeg, and earthy mulch, balanced with a potent rye spice.

Palate: A departure from the sweet nose, it presents bold rye spices, pine, black pepper, wood spice, spicy vanilla, and oak. Despite its high proof, the whiskey's character is nuanced, with an assertive yet manageable heat.

Finish: A long and satisfying finish, dominated by rye characteristics, with nuances of clove, cinnamon, and a sweet finish complemented by oak and earthy spice

This cask strength rye whiskey pairs exceptionally well with a variety of foods. Fat meats such as pork chops and salmon, as well as cheeses like brie, are excellent choices to balance the whiskey's strong alcohol content. Slightly spicy foods complement the whiskey's inherent spiciness while bringing out sweeter flavors. For a lighter snack, opt for crackers, pretzels, or sesame sticks. Roasted nuts and sweeter treats like pecan pie or apple pie can enhance the whiskey's smoky and spicy notes. Additionally, milk chocolate serves as an excellent palate cleanser, softening the alcohol's intensity and highlighting the whiskey's sweeter flavors