Michter's US*1 Toasted Barrel Finish Kentucky Sour Mash Whiskey

Heritage meets innovation in Michter’s US*1 Toasted Barrel Finish Sour Mash Whiskey. This limited-edition expression kicks off with a fully matured sour mash—emblematic of Michter’s Pennsylvania roots—then gains depth via further maturation in toasted, uncharred barrels assembled from 18‑month air‑dried oak staves.

Bottled at a gentle 86 proof, it's a masterclass in balance—fragrant with honey, spiked with citrus, and warmed by smoky butter-pecan whispers. It’s a tasting journey of tradition and texture, designed to be savored softly, stirred gently, and remembered long after the bottle’s empty.

Nose: Toffee and buttery vanilla with fragrant honey, milk chocolate, and a hint of orange peel.

Palate: The mid-layer exhibits a gentle campfire warmth, intensifying cherry and spice notes while building upon the honeyed sweetness.

Finish: Cozy and smoky—sweet honey holds steady alongside a soft toasted oak echo.

Pair this whiskey with honey-dipped almond biscotti or dark chocolate bark to mirror its honey and toffee richness. For savory elegance, aged Gouda or walnut-studded pâté balances the smoky, sweet softness of the spirit.