• ABOUT
  Michter’s is known for its toasted barrel finished bourbon, in which second aging occurs inside a barrel made from 18-month air dried wood that’s toasted but not charred. The distillery is now taking that approach and applying it to a new rye whiskey offering known as US*1 Toasted Barrel Finish Rye. US*1 Toasted Barrel Finish Rye, according to those behind it, takes the Michter’s US*1 Single Barrel Kentucky Straight Rye at barrel strength and puts it through a finishing process inside a second custom-made barrel. This barrel is assembled from 24-month air dried wood and then toasted but not charred, being “specifically designed to enhance the spice character in the rye while adding hints of dark toast and smoke.”
• TASTING NOTES
  Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complemented by some smokey campfire highlights.
• FOOD PAIRING
• DETAILS

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