Double distilled from estate grown Mulan winter wheat in Axberg, Upper Austria Proofed down using spring water from 27 botanicals are selected to create the exquisite flavor of Blue Gin.
Botanicals: Late Harvest Juniper, lemon rind, angelica root, cilantro seeds, turmeric, licorice, cinnamon, black pepper, clove, chamomile, hops, and almond... Stylistically similar to London Dry, with more spice and vegetal notes.
They use 27 botanicals to create a unique gin flavour: fresh, elegant juniper aroma with fragrant lemony and spicy facets. The typical Reisetbauer Stylistic: at the same time brilliantly clear and refreshing as well as elegant an lively. Juniper is the most important botanical in BLUE GIN. The juniper berries must meet the highest quality standards: they use only fresh juniper berries from the latest harvest with the typically Mediterranean spiciness.