2024 Gramona Penedes Gessami Blanc

Gramona’s Gessamí Blanco is a bright, floral white from Penedès, blending Muscat, Sauvignon Blanc and a touch of Gewürztraminer. Aromas of jasmine, citrus peel and soft stone-fruit lead into a crisp, silky palate with refreshing acidity and a light mineral lift. It’s vibrant, easy to love, and perfect for warm evenings or simple, relaxed meals.

Nose: A cascade of jasmine and orange-blossom scents washes over you. Layered beneath, soft notes of white rose, apricot blossom, peach flesh, light citrus peel and a subtle herbal lift — fragrant and airy.

Palate: Delicate and silky, with peach and apricot flesh up front, followed by hints of lychee, melon, and a fresh herbal nuance. Balanced by lively acidity and a clean mineral thread. Texture stays light but slightly rounded — elegant, effortless.

Finish: Crisp and lingering. Floral and fruity echoes fade into a clean, slightly saline mineral note. A touch of citrus zest and green-almond bitterness remains. Pure, refreshing, and leaves the palate wanting another sip.

Gessamí is a perfect companion to light, fresh cuisine. Think: citrus-dressed salads, grilled or seared white fish (sea bass, sea bream), shellfish, sushi or ceviche, delicate seafood paellas, or lightly seasoned Asian dishes. It also pairs beautifully with soft cheeses, mild goat cheeses, or herb-dressed vegetable plates.