During the 1970s, experimental Glenisla malt whisky was made at Glen Keith, destined primarily for use in the Chivas Brothers’ blends. Glenisla was made using both peated malt and peated water (the water was flavoured with smoke and then run through a still to concentrate this smokiness).

• AGED: 15 years
• DISTILLED ON: August 11, 1995 
• BOTTLE ON: September 8, 2011
• MATURED IN: Hogshead
• CASK NO: 171183
• ALC: 46%

• COLOR: light gold
• NOSE: Hay, dry grass, vanilla, menthol and oak. Fascinating and intense. Some herbs, bergamot and sage
• TASTE: Rich and oily, sweet vanilla custard, ripe plums, aniseed balls and a hint of turmeric. Very malty with citrus and spices.
• FINISH: Good length with apples, marmalade and toffee.