Don Fulano Tequila Reposado

Don Fulano Reposado Tequila bursts with the essence of Jalisco's highlands, where the Fonseca family crafts this gem from estate-grown agave. Picture mature blue Weber plants, hand-harvested after years in volcanic soil, then slow-cooked to unlock profound flavors. This spirit rests in French Limousin oak barrels for eight to eleven months, blending tradition with a touch of European flair at La Tequileña distillery. Savor its buttery richness. Aged just right, it marries cooked agave's herbal sweetness with hints of dark chocolate and spice, all under NOM 1146's watchful eye. Crafted without additives, it stands pure. Dive into this versatile tequila that elevates any moment, from quiet sips to lively mixes. Its 80 proof delivers smooth power, drawing from five generations of expertise. Unexpected minerality lingers.

Nose: Dried prune dances with sweet cooked agave. Limousin oak unfurls vanilla bean, dark chocolate, and subtle baking spices, creating an inviting, layered aroma that pulls you in deeper with each whiff. Bold yet delicate.

Palate: Coconut and macadamia round out the experience. Enticing sweet prune, cooked agave, and mature fruit compote build a lush mid-palate, where herbal notes intertwine with creamy textures for a symphony of depth and balance that surprises every time. Velvety smooth.

Finish: Cream swirls with ashy minerals. This complex reposado lingers long, revealing a pure essence that fades gracefully, leaving echoes of spice and earth in a refreshing, almost ethereal close that begs another pour.

Grilled steak ignites its oaky depth. Pair Don Fulano Reposado with savory pork carnitas or seafood ceviche, where the tequila's herbal sweetness cuts through citrus and heat, enhancing bold flavors without overpowering them. Try chocolate mole. For lighter bites, roasted vegetables or aged cheeses bring out its nutty undertones, turning simple meals into vibrant feasts with unexpected harmony and lingering warmth.