Chateau La Braulterie de Peyraud Cotes de Bordeaux Blaye Rouge

Ignite your passion for Bordeaux reds with Chateau La Braulterie de Peyraud Cotes de Bordeaux Blaye Rouge. This Merlot-dominant blend thrives on clay-limestone soils in Blaye. Hand-harvested grapes age in used oak for subtle depth. It grips you fast. Ripe black fruits entwine with woody nuances in this dry Cotes de Bordeaux wine, a favorite among enthusiasts eyeing structured yet approachable French reds from Blaye. Balanced tannins flow through each pour, echoing the Gironde estuary's misty mornings and timeless elegance that demands attention.

Nose: Ripe blackberries burst forth boldly. Cherries and faint violets weave in next, touched by cedar whispers that hint at oak's gentle influence in this Blaye red. Inhale fully. Subtle black pepper adds intrigue, forming a fragrant veil that's rich, evocative, and surprisingly layered with earthy undertones.

Palate: Fine tannins embrace immediately. Juicy Merlot-driven black fruits cascade over a medium body, laced with Cabernet's firm structure and hints of mocha that build quietly. Flavors intensify. Ripe fig and vanilla emerge smoothly, blending into a dynamic harmony that's powerful yet refined in every deliberate sip.

Finish: Lingering and mouthwatering. It eases away gracefully. Red fruit echoes trail with chalky minerality, imparting a clean persistence that refreshes deeply without any harsh edges.

Beef tenderloin grills to glory beside this Bordeaux blend's tannic poise. Venison roasts absorb its black fruit core seamlessly. Lamb chops with rosemary ignite against the cedar notes, crafting hearty meals into symphonies of flavor. Grilled vegetables gain unexpected lift from the mocha whispers, while aged cheeses like Comté melt into balanced bliss under the wine's structured embrace.