Black Button Distilling Empire Rye Straight Whiskey

Black Button Distilling's process is unique in that they use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Their temperature-controlled fermentation and proprietary pot, column distillation method all contribute to their unique flavor profile. And that is before being set to age in their custom charred barrels!

The Empire Rye requirement to use local grains and barrel down at a lower proof, in combination with New York's harsh winters and hot humid summers, all contribute to the unique flavor of this product. Unfiltered to provide you with true and authentic flavor, this Rye is best enjoyed neat, on the rocks, or in a traditional whiskey cocktail.

Batch #10

96 Proof

Aged 3 years