Vino Lauria Grillo Giardinello

Grillo is widely planted in Sicily and was traditionally used to make Marsala wines. The grape has been revitalized in recent years and is now being vinified as a dry, crisp white. 

Gold Yellow in color, with green reflections; intense aromas of grapefruit or pineapple with hints of menthol and sage to the nose, fresh and persistent on the palate. A perfect seafood wine.

Pair with: Pasta with fennel, wilted greens and seared scallops Mediterranean fish stew with nicoise olives Shaved raw asparagus salad with mint and hazelnuts