Grillo is widely planted in Sicily and was traditionally used to make Marsala wines. The grape has been revitalized in recent years and is now being vinified as a dry, crisp white.
TASTING NOTES
Gold Yellow in color, with green reflections; intense aromas of grapefruit or pineapple with hints of menthol and sage to the nose, fresh and persistent on the palate. A perfect seafood wine.
FOOD PAIRING
Pair with:
Pasta with fennel, wilted greens and seared scallops
Mediterranean fish stew with nicoise olives
Shaved raw asparagus salad with mint and hazelnuts
