NV Herve Villemade Sauvignon Blanc

Lithe, zesty, and refreshingly pure, this Loire Sauvignon Blanc hits that bright, mineral sweet spot from the first sip. Crisp lines. Real lift. Sourced from organically farmed parcels in Bourré and Noyers-sur-Cher, the fruit is direct-pressed, cold-racked for 18–24 hours, and fermented in a neutral tank, with malolactic allowed to soften the edges while keeping the wine’s flinty snap intact; it’s unmistakably Loire—clean, textured, and quietly irresistible.

Lots of minerality, chalky acidity, crisp finish with hints of green apple and fresh cut grass.