Herve Villemade has been working his family's vines in Cellettes since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit, all within the Cheverny and Cour-Cheverny AOCs.
TASTING NOTES
Lots of minerality, chalky acidity, crisp finish with hints of green apple and fresh cut grass.
