From four Sonoma Coast vineyards located in cool, difficult conditions around Sebastapol and Petaluma Gap, resulting in a tense, edgy Syrah.
TASTING NOTES
There’s a nice fruity blackberry, black cherry juiciness at its core that will open up in time to flesh out the dry, tannic palate. The cooler climate gives the wine a peppery texture as well as a lively acidic structure.
FOOD PAIRING
A complex, concentrated wine to be enjoyed over the next 10 to 15 years with food.
