Woodford Reserve Master's Collection No.17 Five Malt Stout Mash Kentucky Malt Whiskey

Woodford Reserve Master's Collection No. 17 Five Malt Stout Mash Kentucky Malt Whiskey is a distinctive and innovative release from the Woodford Reserve Distillery, part of their acclaimed Master's Collection. This unique whiskey is crafted using a five-malt mash bill typically reserved for the production of stouts, bringing the rich, robust flavors of a malted stout beer into the world of Kentucky whiskey. Bottled at 90.4 proof (45.2% ABV), this expression offers a complex and layered flavor profile that showcases the creativity and craftsmanship of the distillery. Perfect for those seeking an exceptional and unconventional whiskey experience, the Five Malt Stout Mash is a true testament to Woodford Reserve’s commitment to pushing the boundaries of traditional whiskey-making.

Nose: The nose of Five Malt Stout Mash Whiskey is rich and aromatic, with prominent notes of roasted malt, dark chocolate, and coffee. Hints of caramel, toffee, and toasted oak add depth and complexity, while subtle spice and floral notes from the unique mash bill provide an intriguing twist.

Palate: This whiskey delivers a full-bodied and well-rounded experience on the palate—sweet notes of caramel and honey complement flavors of dark chocolate, espresso, and roasted nuts. The influence of the five-malt mash bill introduces a creamy texture and a rich maltiness, while a hint of spice and dried fruit adds complexity to the flavor profile.

Finish: The finish is long and smooth, with lingering notes of chocolate, roasted malt, and a gentle spice. A soft warmth remains on the palate, leaving a refined and memorable aftertaste that reflects the whiskey’s stout-inspired character.

Woodford Reserve Master's Collection No. 17 Five Malt Stout Mash pairs beautifully with hearty and flavorful dishes. Enjoy it with a grilled ribeye steak or slow-braised short ribs to complement the whiskey’s robust and malty profile. For a dessert pairing, consider a dark chocolate tart or coffee-infused dessert to enhance its rich and complex notes. The whiskey’s unique character also pairs well with aged cheeses, such as gouda, cheddar, or a creamy blue cheese.