Woodford Reserve Master's Collection No. 10 1838 Style White Corn Kentucky Straight Bourbon

Woodford Reserve Master's Collection No. 10 1838 Style White Corn Kentucky Straight Bourbon is a unique and historical expression that pays homage to the original recipe used at the distillery in the 1830s. Part of the prestigious Master's Collection, this bourbon is crafted using a mashbill with white corn, giving it a distinctive flavor profile that sets it apart from traditional bourbons made with yellow corn. Bottled at 90.4 proof (45.2% ABV), this bourbon offers a smooth and nuanced taste experience that highlights the subtleties of the white corn mash. This release is a must-have for collectors and enthusiasts who appreciate the heritage and craftsmanship of Woodford Reserve.

Nose: The nose of 1838 Style White Corn Bourbon is delicate and refined, with aromas of fresh corn, vanilla, and honey. Subtle hints of toasted oak, nutmeg, and citrus zest add depth and complexity, creating an inviting and intriguing bouquet.

Palate: This bourbon delivers a smooth and balanced experience on the palate. Soft oak notes and a gentle spice complement sweet vanilla, caramel, and honey flavors. White corn provides a lighter, creamier texture and a subtle sweetness, while hints of almond and dried fruit add complexity. The mouthfeel is soft and round, making each sip a satisfying experience.

Finish: The finish is long and elegant, with lingering notes of vanilla, oak, and a touch of pepper. A gentle warmth remains on the palate, leaving a refined and memorable aftertaste that reflects the bourbon’s unique white corn mashbill.

Woodford Reserve Master's Collection No. 10 1838 Style White Corn Bourbon pairs beautifully with a variety of dishes. Enjoy it with roasted poultry or grilled seafood to complement the bourbon’s light and delicate profile. For a dessert pairing, consider a vanilla crème brûlée or a light almond tart to enhance its sweet and creamy notes. The bourbon’s refined character also pairs well with mild cheeses like brie, camembert, or a creamy havarti.