Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days. Aged for six months in stainless steel with rough filtration before bottling.
50% Zweigelt, 40% Blaufrankisch, 10% Merlot
Juicy red and black cherry have the merest edge of tar on the nose. On the palate, however, it is the fresh juiciness that reigns. This is fresh, light, hedonistic and unpretentious. Honest, good and above all, this is fresh fruit-forward fun.