Ume Plum Liqueur

This isn't your average fruity cordial. At 17% ABV, UME Plum Liqueur delivers a vivid, unfiltered expression of real fruit without relying on artificial dyes or heavy sugars. Crafted in the United States, it blends natural plums, dark cherries, and grapes into a luminescent purple liquid. You'll get an unapologetically tart and subtly sweet profile. It stands strong against the typical, overly saccharine liqueurs flooding today's market.

Expect a pure, unadulterated essence of orchard fruits. The flavor profile is incredibly focused. The creators thoughtfully balance the deep plum base with bright hints of green apple and sharp lemon zest. Every sip reveals a sophisticated interplay between bright acidity and natural fruit sugars, proving that authentic ingredients make a massive difference. It's a liqueur for purists who want to taste the real botanicals.

• All-natural fruit ingredients
• Half the sugar of comparable liqueurs
• Vibrant royal purple hue
• 17% ABV (34 Proof)

Nose: Vibrant aromas of freshly crushed dark cherries and ripe plums hit the senses immediately, creating a fruity bouquet that absolutely captures your full attention. A crisp apple note emerges. This provides a refreshing aromatic lift.

Palate: The texture is undeniably bright and zippy. Tart plum skin wrestles with a rich grape sweetness, while sharp lemon zest keeps things perfectly balanced, ensuring the profile never feels heavy. It completely commands your palate.

Finish: It finishes clean and mouth-watering. You're left with a lingering tartness from the dark cherries and a delicate botanical echo that slowly fades away over several very pleasant moments. The bright acidity elegantly remains.

This vibrant liqueur demands food that can match its bright acidity. Serve it alongside a creamy goat cheese tart to cut through the richness. The tart cherry and plum notes also harmonize beautifully with a savory roasted duck breast, creating a brilliant contrast of flavors on the palate. This combination is simply delicious. For a sweeter option, a classic vanilla panna cotta highlights the natural fruit nuances flawlessly.