Tumblin Dice 10 Year Bourbon Straight Whiskey Finished In Orange Liqueur Barrels

Proof and Wood rarely plays it safe. This Indiana-distilled heavyweight spent a full decade resting in deeply charred American oak before undertaking a pivotal secondary maturation inside vibrant French orange liqueur casks. That bold choice pays massive dividends. We absolutely adore how the bright, zesty citrus oils collide with the spirit’s dense, mature core of dark caramel and baking spice.

Sourcing exceptional barrels requires undeniable talent. Founder Dave Schmier consistently proves his blending prowess, snatching up older MGP stock and twisting the final profile into something utterly distinctive. The base spirit packs serious rye muscle. By marrying that spicy foundation with the residual sticky-sweet citrus of the finishing casks, the whiskey transforms into a textural masterpiece.

• Distilled: Indiana (MGP)
• Age: 10 Years
• Finish: French Orange Liqueur Barrels

Nose: Vibrant mandarin zest immediately jumps from the glass, tangled up with heavy clove and raw vanilla bean. You can smell the decade of oak influence lurking underneath, manifesting as dry leather and dusty rickhouse floor.

Palate: Dense and surprisingly viscous on the tongue. Candied grapefruit peel and burnt sugar crash into a formidable wall of rye spice, scattering shards of cinnamon bark and dark cocoa across the mid-palate.

Finish: That citrus brightness stubbornly clings to the edges of the mouth. White pepper and seasoned oak eventually dry things out, leaving a resonant echo of orange marmalade fading into the distance.

This citrus-forward powerhouse demands robust culinary companions. Try it alongside a crispy-skinned duck breast drizzled with a balsamic reduction. The dark, fatty poultry easily absorbs the whiskey’s aggressive rye spice, while the tangy glaze mirrors those vibrant orange liqueur notes. You won’t believe the flavor collision. We recommend keeping your dessert straightforward. A dense slice of flourless chocolate cake brilliantly amplifies the spirit's latent cocoa finish.