This Syrah "Lite" comes from a Coastal vineyard in Santa Barbara from fruit that was harvested at 21 brix. And while this might seem low for most all of the producers in the Central Coast, it was our interest and Joey's willingness that put this lower alcohol, vin de pays style wine in the bottle.
TASTING NOTES
Lamb, Sausages, Grilled meats of all kinds, Roast pork, Barbecue, Game―venison, squab, Black olives, Dishes with lots of black pepper, Dishes with pungent herbs.
