A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor's Choice at Whisky Magazine. Lots of spice and fresh, tangy peat.
TASTING NOTES
Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant. Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Long finish, barley, malt.
