The founder of the brewery, Inosuke, came from Shinjo family – a retainer and a renowned sake supplier forthe Lord of Aizu, Hoshina Masayuki. Later, he established cadency apart from the main line of the family and started one on his own. At the same time, he got into sake brewing business and established the brewery in 1850.
TASTING NOTES
Elegant sake featuring complex aroma of hay and smoke. On the palate, it is round, smooth and well-balanced with a pronounced Umami quality of gentle sweetness playing against the acidity, a hallmark of Yamahai sake
