Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
A tart rose-colored sake brewed with red yeast. The beautiful sake is balanced between both sweet and tart, and has a flavor that resembles strawberries. Keep refrigerated.
Served primarily as an aperitif or digestif with cheese, foie gras, sushi, etc.