Russell's Reserve Single Rickhouse Camp Nelson D Kentucky Straight Bourbon

We rarely see a storied brand lean this heavily into unbridled spice. The 2026 edition of the Single Rickhouse Collection takes an unprecedented turn toward robust, rye-driven complexity. Kentucky terroir fundamentally alters absolutely everything. Master Distiller Eddie Russell deliberately selected casks across five distinct floors within this historically exposed structure, capitalizing on fierce westerly winds and an unusually elevated position to mold the bourbon's character. This aggressive maturation environment completely transforms a familiar recipe into an unapologetic powerhouse.

Camp Nelson D has stood resolutely on the western edge of the Wild Turkey property since 1946, enduring rigorous seasonal temperature fluctuations that relentlessly force the liquid deep into the white oak. The intense wood interaction truly matters. Bottled non-chill filtered at a formidable 120.8 proof, this liquid pulls heavy, earthen elements from the lowest levels while extracting concentrated, sun-drenched sweetness from the sweltering upper tiers. It commands your undivided attention. By merging these starkly contrasting microclimates into one cohesive batch, the final blend strikes a pivotal balance between baked orchard fruit and intensely bold spice.

• Distilled and aged by Wild Turkey in Lawrenceburg, Kentucky
• Exclusively matured in historic Rickhouse Camp Nelson D
• Blended from barrels across floors 1, 3, 4, 5, and 6
• Bottled at a barrel-proof 120.8 (60.4% ABV)

Nose: Baked apple, toasted oak, and caramelized sweetness intertwine seamlessly with a robust undercurrent of baking spices and dark stone fruit.

Palate: A massive wave of rich dark cherry and vanilla bean crashes over the tongue, immediately yielding to intense rye bread, clove, and deeply seasoned leather.

Finish: Coating and remarkably enduring, leaving a trail of cracked black pepper, cinnamon bark, and mature, drying oak that lingers for ages.

Pair this formidable whiskey with a deeply charred ribeye steak or heavily smoked brisket. The robust rye spice effortlessly cuts through rendered beef fat. Serve a pour alongside artisanal sea-salt dark chocolate to highlight its underlying dark cherry notes.