Romain Chamiot Apremont Vin de Savoie

Romain recently took the reins. The Chamiot family cultivated these steep, scree-strewn slopes for generations, tending vines rooted deeply in the ancient glacial moraine of this dramatic alpine terrain. He farms his tiny Jacquère parcels by hand, dodging the formidable inclines that render mechanized agriculture completely impossible. This painstaking labor yields grapes of staggering purity.

Residual sugar provides crucial flesh. All fermentation and aging occur within enamel and stainless steel tanks to preserve the crystalline acidity that the region is historically celebrated for. The dry, mountainous climate naturally stifles mildew, permitting exceptionally low sulfur doses throughout the entire vinification process. This minimalist approach exposes the unadorned, electric core of the fruit.

• Cultivated from old-vine Jacquère.
• Fermented exclusively in stainless steel.
• Drastically reduced sulfur additions.

Nose: Crushed limestone immediately leaps upward. The aroma conveys a bracing alpine freshness, intermingling bruised white peaches with a sharply delineated, savory edge of dried provencal herbs. It feels distinctly cool and unyielding at first pour.

Palate: Acidity strikes the palate fast. That initial electric shock rapidly gives way to a textural, slightly viscous mid-palate weighted by trace amounts of residual sugar and dense fruit extract. Notes of underripe pear and bitter almond command the primary focus.

Finish: The conclusion is relentlessly dry. A profound saline minerality grips the inner cheeks, dragging out the lingering impression of citrus zest and white flowers for a remarkably long time. This salinity demands immediate contemplation.

Melted gruyère changes everything here. The staggering acidity acts as a precise blade, cutting effortlessly through the heavy fat of a traditional Savoyard tartiflette or a bubbling fondue pot. Alternatively, pair it with pan-seared river trout draped in brown butter to highlight the subtle herbaceous undertones.