Reyka Icelandic Vodka

Reyka Icelandic Vodka is a premium spirit crafted from a blend of wheat and barley, utilizing Iceland's purest glacial spring water. The water flows through a 4,000-year-old lava field, adding a distinct mineral character to the vodka. Distilled in small batches using a Carter-Head still, one of the few in the world, Reyka ensures an incredibly smooth and clean profile. The distillery operates sustainably, powered by geothermal energy from Iceland's volcanic landscape.

Nose: Subtle vanilla and citrus aromas, with a light hint of aniseed.
Palate: Smooth and creamy with notes of lemon zest and earthy pepper.
Finish: Crisp and clean, with a lingering touch of vanilla sweetness.

Appetizers: Smoked salmon on rye bread or a charcuterie board with mild cheeses and fresh fruits.
Main Courses: Grilled seafood, such as lobster or scallops, and pasta with cream-based sauces.
Desserts: Lemon sorbet or vanilla panna cotta, enhancing the vodka's natural sweetness.