Following the international trend to drink "young reds", Hafner has bottled two of their 2011 vintages already in Feb. 2012.
Kosher for Passover, mevushal
Alcohol: 12 % Vol.
Sugars: 2,3 g/l
Acidity: 5,1 g/l
Young red, even a great recommendation to be served with fish; but of course ideally served with meat, pasta and cheeses