Pursuit United Twice Toasted Bourbon

Pursuit Spirits has successfully engineered a masterclass in modern blending. Three distinct bourbons sourced from Tennessee, Kentucky, and New York weave together in a meticulous double-toasting process before resting in specialized vats. The team finishes one batch with toasted American oak and the other with toasted French oak. They blend those vats months later to strike an exacting flavor profile. It's a completely captivating pour.

The core components bring vastly different personalities to the finished bottle. Finger Lakes Distilling contributes a nuanced wheated bourbon that effectively softens the jagged edges of the younger spirits. Bardstown Bourbon Company and a confidential Tennessee distilling partner deliver heavy-hitting traditional profiles driven by bold rye spice alongside dense corn sweetness. Maturation in the secondary toasted oak dramatically amplifies the overall texture. It's bringing massive, syrupy weight.

Bourbon enthusiasts understand the inherent risks of aggressive toasted finishes. This specific execution entirely bypasses the bitter tannins that frequently ruin hyper-oaked spirits, leaning instead into incredibly rich, decadent, and layered dessert notes. The robust 108 proof serves as the crucial backbone, carrying the heavy chocolate and hazelnut layers without scorching your palate. It's a perfectly precise balance.

• A complex blend of three distinct bourbons from Tennessee, Kentucky, and New York.
• Secondary finishing utilizes a precise mix of both American and French toasted oak.
• Bottled at a robust 108 proof to perfectly carry the heavy, rich flavor profile.

Nose: A rich wave of toasted oak mingles with roasted hazelnuts, dark brown sugar, and a hint of warm baking spices that instantly pull you into the glass.

Palate: The syrupy texture heavily coats the mouth, instantly delivering prominent notes of chocolate ganache, cherry cola, and buttery caramel before a sharp cinnamon spice asserts itself.

Finish: Earthy and prolonged, dropping the bright fruit notes to leave an enduring resonance of burnt vanilla beans, caramelized sugar, and milk chocolate.

Pair this robust spirit with a smoked brisket or heavily charred ribeye. The dense oak profile easily stands up to aggressively seasoned, fatty meats. Finish the evening alongside a dark chocolate torte. The bittersweet cocoa echoes the toasted French oak influence beautifully.