Playboy Spirits Rare Hare Lucky Bastard 30 Year Single Barrel Whisky Finished in Pineau des Charentes Casks

Playboy Spirits Rare Hare Lucky Bastard 30-Year Single Barrel Pineau des Charentes Casks is an extraordinary and luxurious expression representing fine whiskey craftsmanship's pinnacle. This limited-edition release is a blend of meticulously selected whiskies, aged for an impressive 30 years, and finished in Pineau des Charentes casks from the Cognac region of France. Bottled at 89 proof, this single barrel Canadian whiskey offers a unique and sophisticated flavor profile, enhanced by the sweet and fruity notes imparted by the French cask finish. Rare Hare Lucky Bastard celebrates luxury and rarity, making it a must-have for collectors and connoisseurs alike.

Nose: Elegant and complex, with rich aromas of dried fruits, honey, and vanilla. Hints of toasted oak, caramel, and a subtle floral note from the Pineau des Charentes cask finish add depth and intrigue to the bouquet.

Palate: This whiskey delivers a velvety and full-bodied experience. Notes of dark chocolate, roasted nuts, and a touch of spice beautifully balance caramel, toffee, and ripe apricot sweet flavors. The influence of the Pineau des Charentes casks introduces a refined sweetness and a hint of fresh grapes, adding complexity and richness to the flavor profile.

Finish: Long and luxurious, with lingering oak notes, dried fruit, and a gentle sweetness. A soft warmth remains on the palate, leaving a refined and memorable aftertaste that reflects the whiskey’s age and sophistication.

Playboy Spirits Rare Hare Lucky Bastard 30-Year Single Barrel Pineau des Charentes Casks pairs beautifully with rich and decadent dishes. Enjoy it with foie gras or a roasted duck to complement the whiskey’s complex and luxurious profile. For a dessert pairing, consider a dark chocolate mousse or a fruit tart to enhance its sweet and fruity notes. The whiskey’s refined character also pairs well with a cheese board featuring creamy, rich cheeses like brie, camembert, or Roquefort.