A pure scent and sweetness like puffed grains characterize "Ohmine Junmai", which was brewed in each step by the brewery's manual labor. Since it tastes so refreshing, you won't realize that it is only made from rice, and it is an excellent sake for cocktails.
TASTING NOTES
The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 elections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like Puffed Grains characterize "Ohmine Junmai" which was finished by all the processes of brewing by the craftsman's manual labor.
