The Nikka Coffey Gin is the first gin released by the whisky powerhouse. This gin will initially be distributed exclusively in Japan. For the rest of the world, we’re here to help!
Made using rich and mellow spirit produced in the company's signature Coffey stills, the gin is packed with fruity flavour thanks to a recipe that includes exotic citrus fruits: yuzu, kabosu, amanatsu and shikuwasa. The citrus is balanced against tangy apples and spicy sansho pepper, giving the gin a Japanese twist.