New Riff 8 Year Old Kentucky Straight Bourbon Whiskey

New Riff 8-Year-Old Kentucky Straight Bourbon Whiskey is a meticulously crafted expression from the acclaimed New Riff Distilling, representing the distillery's dedication to traditional bourbon-making with a modern twist. Aged for 8 years and bottled at 100 proof, this bourbon offers a rich and mature flavor profile showcasing the depth and complexity of extended aging. With a high-rye mash bill, New Riff 8-Year-Old Bourbon strikes a perfect balance between sweet and spicy notes, making it an exceptional choice for bourbon enthusiasts who appreciate a bold yet refined whiskey. This release is a testament to New Riff's commitment to quality and innovation in the heart of Kentucky’s bourbon country.

Nose: The nose of New Riff 8-Year-Old Bourbon is vibrant and complex, with enticing aromas of caramel, vanilla, and toasted oak. Hints of dark fruit, such as cherry and plum, mingle with subtle rye spice notes and a touch of leather, creating an inviting and layered bouquet.

Palate: This bourbon delivers a full-bodied and robust experience on the palate. Sweet flavors of toffee, caramel, and butterscotch are balanced by the high-rate content's spiciness, offering notes of cinnamon, clove, and black pepper. The extended aging provides a rich oak influence, a creamy texture, and a hint of dark chocolate, resulting in a well-rounded and sophisticated flavor profile.

Finish: The finish is long and warming, with lingering notes of oak, vanilla, and a gentle spice. A subtle sweetness and a touch of dried fruit remain on the palate, leaving a refined and memorable aftertaste that reflects the whiskey’s age and craftsmanship.

New Riff 8-Year-Old Kentucky Straight Bourbon Whiskey pairs beautifully with a variety of rich and savory dishes. Enjoy it with grilled ribeye steak or slow-cooked pork shoulder to complement the bourbon’s bold and complex flavors. For a dessert pairing, consider a dark chocolate torte or spiced pecan pie to enhance its sweet and spicy notes. The bourbon’s robust character also pairs well with aged cheeses, such as sharp cheddar, gouda, or blue cheese.