Released in July 2016, this recreation of a 1890s pre-Prohibition whiskey of the same name uses the same blending techniques and similar packaging as the original. Produced by Jos. A. Magnus & Co., the updated Murray Hill Club Blended Bourbon is made from a blend of three whiskeys: 20% eighteen-year bourbon, 50% eleven-year bourbon, and 30% nine-year light whiskey. These three blends together meet the 51% minimum straight bourbon requirement to be classified a blended bourbon.