Made from well water collected from Niigata snow melt, Midorikawa’s Honjozo is a subtle variation of the Junmai from the same brewery
TASTING NOTES
It has a more compact structure with a slightly silky texture and a defined and precise finish.
FOOD PAIRING
Chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%.
