Winery began its production in the 1950's under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50's, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Currently, the two brothers split the responsibilities, Massimo managing the vineyards and Roberto in the cellar. Giacomo, Roberto and Patrizia’s son, is also part of the family business. To date, he attends the enology school in Alba, with plans to continue the family business into the new generation.
Notes of citrus, white flowers, melon, peaches and lemon with balanced acidity and a long finish.