Maison Dolin Genepy le Chamois Liqueur

Embark on an Alpine adventure with Dolin Génépy le Chamois Liqueur. Crafted since 1821 in Chambéry, Savoie, by the family-owned Dolin Distillery, this 90-proof (45% ABV) herbal liqueur is steeped in tradition. Made by macerating Artemisia mutellina (mountain sage) and other alpine herbs from local farmers, then distilling in a copper alembic still, it captures the essence of the French Alps. Its pale green hue and vibrant, bittersweet profile make it a versatile gem—perfect as a digestif, served chilled at 5-6°C, over ice, with tonic, or in cocktails like an Alpine Old-Fashioned. A historic tonic once used by mountaineers, it’s a close cousin to Chartreuse with less intensity.

Nose: Fresh alpine herbs, mint, and anise dominate, with chamomile and fennel adding depth. A bright lemon zest lifts the bouquet. It’s a crisp, mountain-air tease.

Palate: Smooth and herbaceous, with sweet sage, thyme, and cooling menthol. Honey and vanilla balance the bitterness, offering a light, refreshing mouthfeel.

Finish: Long and warming, with lingering mountain herbs, a touch of licorice, and a subtle floral sweetness that invites another sip.

Pair this liqueur with smoked trout—the herbs love the briny char. Want a bite? Try aged goat cheese; it lifts the menthol notes. For dessert, a lemon sorbet echoes the nose’s zest. Feeling bold? Fondue with alpine cheeses ties the finish into a Savoie feast.