Lost Lantern Far-Flung Bourbon II

Celebrate the diversity of American whiskey with the second edition of our Far-Flung Bourbon. This release unites rare and distinctive bourbons from across the eastern United States, presenting a symphony of flavors previously unexplored.

Distilleries Contributing to This Blend:

• Starlight Distillery, IN: Known for balanced bourbons with a slightly spicy profile.
• Kings County Distillery, NY: Features prominently in urban-crafted spirits with a bold taste.
• Rich Grain Distilling, MS: Delivers a southern charm with varied mash bills, including wheated variations.
• Smooth Ambler, WV: Celebrated for its robust and flavorful rye-influenced bourbons.
• Wollersheim Distillery, WI: A northern approach to whiskey with unique grain selections.

Product Details:

• Batch: FFB-2
• Proof: 126.6, reflecting its cask strength nature
• Age Statement: Ranges from 5 to 7 years, showcasing maturity and depth

Mashbills Across Distilleries:

• Starlight: 60% corn, 20% malted barley, 10% rye, 10% wheat
• Kings County: 80% corn, 20% malted barley
• Rich Grain: Mix of standard and wheated mashbills
• Smooth Ambler: 57% corn, 36% rye, 7% malted barley
• Wollersheim: 75% corn, 10% wheat, 15% malted barley

Barrel Specifications:

• Starlight: New American oak, char 3
• Kings County: 15 gallon, new American oak, Barrel Mill
• Rich Grain: 15 gallon, new American oak, Barrel Mill
• Smooth Ambler: New American oak, ISC, char 4
• Wollersheim: New ISC Cooper’s Select, char 4

Craftsmanship: Cask strength, non-chill-filtered, no color added, ensuring a pure and unaltered tasting experience.

Nose: Delight in aromatic notes of baking spice, dark chocolate, and dried fruits.

Palate: Experience a rich, creamy texture underscored by bold spice and pronounced oak.

Finish: Enjoy a lingering finish harmonizing sweetness with a robust oak presence.

Lost Lantern Far-Flung Bourbon II pairs wonderfully with a variety of rich and flavorful dishes. Enjoy it with a perfectly grilled ribeye steak, complemented by a bourbon glaze. It also pairs beautifully with smoked pork ribs or a charcuterie board featuring aged gouda and spicy sausage. For dessert, savor it alongside a slice of pecan pie or a dark chocolate torte to enhance its intricate flavors.