Legent is more than just another bourbon. It pushes the boundaries and redefines how bourbons are created while remaining true to the core of the bourbon’s principles.
It’s a collaboration as distinct as the two whiskey legends who made it. Fred Noe from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller and Shinji Fukuyo from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender.
Together they created a blend of several unique bourbons aged in newly charred white oak barrels and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex and unlike anything you’ve ever tried.
As you drink Legent neat or on the rocks, you’ll notice it change quickly as it sits on your tongue. It starts like a bourbon - rich, warm and oaky. Then, like a Japanese whisky, it features both complex layers of dried fruits and spice. Adding an ice cube or two accentuates Legent’s already bright, smooth and unexpectedly long finish.