Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little does people know that they’ve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. Interesting addition to the world of Japanese whisky.
Rich malty Flavor and supple fruited charachter.
Color: Rich caramel
Fragrance: Sweet, light iodine and clove
Taste: Pleasant bitterness, full-bodied depth with spice, peat-like character and a hint of aniseed and candied ginger.
Finish: Smokey peaty with some tannin notes, full body.