Kirinzan Junmai Ginjo Sake

A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride.

Chilled or warm, pair this with dishes like braised pork belly, stuffed mushrooms or a hearty nabe stew. Local Niigata Gohyaku Mangoku rice milled to 55%.