Kings County Distillery Coffee Whiskey

The lively, tropical top notes and creamy, chocolate undertones of Parlor’s Cold Brew — made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn — marry perfectly with the balanced sweetness and rich complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari. 14mg of caffeine per 1.5oz serving

Nose: On the nose, Kings County Distillery Coffee Whiskey presents a delightful fusion of aromas. The rich scent of freshly brewed coffee intermingles seamlessly with the sweet grain notes from the moonshine. Underneath, subtle hints of chocolate and vanilla add depth and complexity to the aroma.
Palate: The palate of this coffee whiskey reveals a harmonious blend of flavors. The robust taste of coffee comes to the forefront, perfectly balanced by the sweet, smooth flavor of the grain spirit. Subtle notes of dark chocolate and a hint of caramel add richness and depth to the overall experience.
Finish: The finish of Kings County Distillery Coffee Whiskey is long and satisfying, with the boldness of coffee and the sweetness of grain lingering on the palate. The hint of cocoa remains, creating a pleasing balance that invites you to savor the experience and take another sip, discovering the unique interplay of this remarkable spirit.